Waes Hael, the book of toasts; being, for the most part, bubbles gathered from the wine of others' wit, with, here and there, an occasional humbler globule believed to be more or less original
First published 1903 Afterwards issued under title: Toasts for all occasions Rare copy 1: Herndon/Vehling Collection, School of Hotel Administration. Provenance: James B. Herndon, Jr. (bookplate); J.B.H. (label)
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