A technologist views the California wine industry : transcript, 1969-1973

Book cover
Interviews conducted 1969 and 1973 by Ruth Teiser for the Regional Oral History Office, Bancroft Library. Introduction by Gordon Mackinney. Photograph inserted. Early interest in enology; work in food technology in the College of Agriculture, University of California, Berkeley; comments on the wine making practices in the state; the prohibition period and changes in the industry after repeal; collaboration between the industry and the University, etc. Appended: photocopies of curriculum vitae, bibliography and an article Reel 1: May 2, 1969. Track 1: 1020 ft., track 2: 839 ft. -- Reel 2: June 3, 1969. Track 1: 1011 ft., track 2: 1024 ft. -- Reel 3: Mar. 17, 1973. Track 1: 945 ft., track 2: 962 ft. -- Reel 4: June 28, 1973. Track 1: 978 ft., track 2: 83 ft. Interview notes also available Interviews conducted 1969 and 1973 by Ruth Teiser for the Regional Oral History Office, Bancroft Library. Introduction by Gordon Mackinney. Photograph inserted. Early interest in enology; work in food technology in the College of Agriculture, University of California, Berkeley; comments on the wine making practices in the state; the prohibition period and changes in the industry after repeal; collaboration between the industry and the University, etc. Appended: photocopies of curriculum vitae, bibliography and an article Dept. of Special Collections, University of California, Los Angeles Library
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Series:

Unknown

ISBN:

5876572500

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