Carotin; the principal natural yellow pigment of milk fat; chemical and physiological relations of pigments of milk fat to the carotin and xanthophylls of green plants
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb. Thesis (PH. D.)--University of Missouri, 1913 Biography Reprinted from Research bulletins no. 9-12, Missouri agricultural experiment station Bibliography at end of each part
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