Consolidated library of modern cooking and household recipes;
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb. I. The modern hostess.--II. The cooking school.--III. Soups, chowders & fish, meats, poultry & game.--IV. Vegetables, fruits & cereals, bread & cakes, salads and relishes, ices, pastry & other desserts.--V. Chafing-dish recipes, beverages & toasts, carving, index
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