Elements of agricultural chemistry, in a course of lectures for the Board of agriculture
Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb. "Appendix. An account of the results of experiments [by George Sinclair] on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals. Instituted by John, duke of Bedford": lxxiv p "Books quoted in the following pages": p. [ii] Appendix
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