Food products ..
Book digitized by Google from the library of University of Michigan and uploaded to the Internet Archive by user tpb. I. Twelve edible mushrooms of the United States, with directions for their identification and their preparation as food. Rev. and reprinted, with an appendix.--II. Eight edible and twelve poisonous mushrooms of the United States, with directions for the culture and culinary preparation of the edible species. Reprinted from the report of the secretary of agriculture for 1890. 2d rev. ed.--III. Improved methods of distinguishing between pure and fictitious lard. Four edible mushrooms of the United States. Reprinted, with revision, from the report of the secretary of agriculture for 1891
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