Our edible toadstools and mushrooms and how to distinguish themr; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species
Book digitized by Google from the library of the University of Wisconsin - Madison and uploaded to the Internet Archive by user tpb. Title vignette in colors Bibliography: p. [325]-327 Introduction.--The deadly Amanita.--The Agaricaceæ.--The Polyporei.--Miscellaneous fungi.--Spore-prints.--Recipes.--Bibliography.--Index
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