Our edible toadstools and mushrooms and how to distinguish themr; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species

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Book digitized by Google from the library of the University of Wisconsin - Madison and uploaded to the Internet Archive by user tpb. Title vignette in colors Bibliography: p. [325]-327 Introduction.--The deadly Amanita.--The Agaricaceæ.--The Polyporei.--Miscellaneous fungi.--Spore-prints.--Recipes.--Bibliography.--Index
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Unknown

ISBN:

1179837312

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