Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. and comply with all pure food laws by Heller, B., & co., Chicago. [from old catalog] Free Download. Read online books at OnRead.com

Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. and comply with all pure food laws

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Author:

Heller, B., & co., Chicago. [from old catalog]

Series:

Unknown

ASIN:

B006RTK70G

Rating:

3/5 (1)

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0/5

Languge:

English

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Info about the book

Author:

Heller, B., & co., Chicago. [from old catalog]

Series:

Unknown

ASIN:

B006RTK70G

Rating:

3/5 (1)

Your rating:

0/5

Languge:

English

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Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. and comply with all pure food laws

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Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. and comply with all pure food laws

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Genre

if you like Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. and comply with all pure food laws try:

Other books by this author

Info about the book

Genre

if you like Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. and comply with all pure food laws try:

Other books by this author

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