The people's cook book. Being a collection of nearly one thousand valuable cooking recipes ..
All about eggs. One hundred and fifty ways of cooking and serving eggs for breakfast, dinners, etc., as entrées, entremets, cakes, creams, and drinks, 78 pages at end
Other books by this author
Do you want to read a book that interests you? It’s EASY!
Create an account and send a request for reading to other users on the Webpage of the book!
