The pleasures of the table; an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinn
Bibliography: p. [447]-468 Rare copy 1: Herndon/Vehling Collection, School of Hotel Administration. Provenance: James B. Herndon, Jr.; J.B. Herndon (bookplates) Rare copy 2: Herndon/Vehling Collection, School of Hotel Administration Rare copy 3: Herndon/Vehling Collection, School of Hotel Administration. Provenance: J.D. Vehling Collection; Joseph D. Vehling (bookplates)
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