The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ... by Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931 Free Download. Read online books at OnRead.com

The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ...

Includes indexes OCLC number: ocm20292649 Bibliography: p. 458-466

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Author:

Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931

Series:

Unknown

ISBN:

1140640267

Rating:

3.5/5 (4)

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0/5

Languge:

English

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Info about the book

Author:

Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931

Series:

Unknown

ISBN:

1140640267

Rating:

3.5/5 (4)

Your rating:

0/5

Languge:

English

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The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ...

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