the production of vinegar from honey
From Book:Vinegar, or dilute acetic acid, isproduced by a process of fermentationfrom certain vegetable substances.After alcoholic fermentation has takenplace there follows, under suitableconditions, a further decomposition, by meansof which the alcohol is converted into a morehighly oxidized body, acetic acid, with water asa by-product.[1] --This text refers to the Kindle Edition edition.
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