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Food values; practical tables for use in private practice and public institutions_cover
Avg: 2.5/5
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Food products; their source, chemistry, and use_cover
Avg: 5/5
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Frank Forester's fish and fishing of the United States and British provinces of North America_cover
Avg: 4.5/5
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Fifty years among shorthorns, with over 300 pen pictures of notable sires_cover
Avg: 3/5
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Food for the sick; a manual for physician and patient_cover
Avg: 4.5/5
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First book of zoölogy_cover
Avg: 4.5/5
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Food and feeding in health and disease, a manual of practical dietetics_cover
Avg: 3.5/5
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Foods_cover
Foods by Smith, Edward, 1818?-1874 series: Unknown first published: Unknown
Avg: 3/5
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Fishing with the fly_cover
Avg: 4.5/5
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Flame, electricity and the camera; man's progress from the first kindling of fire to the wireless telegraph and the photography of color_cover
Avg: 5/5
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