Food values; practical tables for use in private practice and public institutions
by
American Home Economics Association. fmo
series:
Unknown
first published:
Unknown
Food products; their source, chemistry, and use
by
Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933
series:
Unknown
first published:
Unknown
Frank Forester's fish and fishing of the United States and British provinces of North America
by
Herbert, Henry William, 1807-1858
series:
Unknown
first published:
Unknown
Fifty years among shorthorns, with over 300 pen pictures of notable sires
by
Bruce, Robert, MBA
series:
Unknown
first published:
Unknown
Food for the sick; a manual for physician and patient
by
Strouse, Solomon, 1882-
series:
Unknown
first published:
Unknown
First book of zoölogy
by
Morse, Edward Sylvester, 1838-1925
series:
Unknown
first published:
Unknown
Food and feeding in health and disease, a manual of practical dietetics
by
Watson, Chalmers
series:
Unknown
first published:
Unknown