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a study of factors influencing the composition of butter_cover
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comparison of methods of sampling cream for testing_cover
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composition of market butter_cover
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pasteurization as a factor in making butter from cream skimmed on the farm_cover
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university library of autobiography volume 13_cover
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university library of autobiography volume 3_cover
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university library of autobiography volume 4_cover
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university library of autobiography volume 5_cover
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university library of autobiography volume 6_cover
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university library of autobiography volume 7_cover
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