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an elementary physiology and hygiene for use in upper grammar grades_cover
Avg: 3/5
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bacteria in milk and its products designed for the use of students in dairying_cover
Avg: 2.5/5
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bacteria yeasts and molds in the home_cover
Avg: 2.5/5
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biology an introductory study for use in colleges_cover
Avg: 4/5
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physiology and health_cover
physiology and health by h w herbert william conn series: Unknown first published: Unknown
Avg: 4.5/5
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practical dairy bacteriology prepared for the use of students dairymen and al_cover
Avg: 3.5/5
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the camembert type of soft cheese in the united states_cover
Avg: 3/5
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the living world whence it came and whither it is drifting a review of the spe_cover
Avg: 3/5
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the story of germ life_cover
Avg: 5/5
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the story of lifes mechanism a review of the conclusions of modern biology in_cover
Avg: 4/5
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