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cost and benefits of redefining the grade factor broken corn and foreign mater_cover
Avg: 4/5
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economic evaluation of quality characteristics in the dry milling of corn_cover
Avg: 5/5
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farmer attitudes toward technological changes affecting grain handling and quali_cover
Avg: 3/5
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oat movements in the united states interregional flow patterns and transportat_cover
Avg: 4.5/5
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quality preferences of corn and soybean processors in western europe and japan_cover
Avg: 4.5/5
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school tax options affecting illinois agriculture_cover
Avg: 3/5
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sorghum movements in the united states interregional flow patterns and transpo_cover
Avg: 5/5
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the morrow plots a century of learning_cover
Avg: 2.5/5
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the nutritional value of grain alcohol fermentation by products for beef cattle_cover
Avg: 3.5/5
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us farmers preferences for agricultural and food policy in the 1990s_cover
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