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Woman's Institute Library of Cookery_cover
Avg: 4.5/5
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Woman's Institute Library of Cookery_cover
Avg: 3.5/5
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Woman's Institute Library of Cookery_cover
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Woman's Institute Library of Cookery_cover
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Woman's Institute Library of Cookery_cover
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Woman's Institute Library of Cookery
Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads_cover
Avg: 2.5/5
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Woman's Institute Library of Cookery
Volume 2: Milk,Butter and Cheese; Eggs; Vegetables_cover
Avg: 2.5/5
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Woman's Institute Library of Cookery
Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish_cover
Avg: 4.5/5
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Woman's Institute Library of Cookery
Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes,Cookies and Puddings; Pastries and Pies_cover
Avg: 4/5
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Woman's Institute Library of Cookery
Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making,Preserving and Pickling; Confections; Beverages; the Planning of Meals_cover
Avg: 2.5/5
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