Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
An early American wonderful collection of recipes from Eliza Leslie, an American author of popular cookbooks and books on etiquette during the nineteenth century. “Seventy-Five Receipts for Pastry, Cakes and Sweetmeats” published in 1828 became her first work, which was written under the pseudonym of “a Lady of Philadelphia”.
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