Genre: Chemistry (2600 titles)

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Ices and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc._cover
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Friesian farming-products_cover
Friesian farming-products by Friesian Agricultural Society series: Unknown first published: Unknown
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Experimental morphology_cover
Experimental morphology by Davenport, Charles Benedict, 1866-1944 series: Unknown first published: Unknown
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Experimental morphology_cover
Experimental morphology by Davenport, Charles Benedict, 1866-1944 series: Unknown first published: Unknown
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Human physiology, a text-book for high schools and colleges_cover
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Bacteriological methods in food and drugs laboratories : with an introduction to micro-analytical methods_cover
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The theory and practice of cattle-breeding_cover
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Chemical calculation tables for laboratory use_cover
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A scheme for the detection of the more common classes of carbon compounds_cover
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200 eggs a year per hen: how to get them. A practical treatise on egg making and its conditions and profits in poultry_cover
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