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Genre: Chemistry (2600 titles)

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Ices and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc._cover
Ices and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc. by Herndon, James B., Jr. fmo series: Unknown first published: Unknown
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Friesian farming-products_cover
Friesian farming-products by Friesian Agricultural Society series: Unknown first published: Unknown
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Experimental morphology_cover
Experimental morphology by Davenport, Charles Benedict, 1866-1944 series: Unknown first published: Unknown
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Experimental morphology_cover
Experimental morphology by Davenport, Charles Benedict, 1866-1944 series: Unknown first published: Unknown
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Human physiology, a text-book for high schools and colleges_cover
Human physiology, a text-book for high schools and colleges by Stiles, Percy Goldthwait, 1875-1936 series: Unknown first published: Unknown
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Bacteriological methods in food and drugs laboratories : with an introduction to micro-analytical methods_cover
Bacteriological methods in food and drugs laboratories : with an introduction to micro-analytical methods by Schneider, Albert, 1863-1928 series: Unknown first published: Unknown
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The theory and practice of cattle-breeding_cover
The theory and practice of cattle-breeding by Warfield, William, 1827-1907 series: Unknown first published: Unknown
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Chemical calculation tables for laboratory use_cover
Chemical calculation tables for laboratory use by Wells, Horace L. (Horace Lemuel), 1855-1924 series: Unknown first published: Unknown
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A scheme for the detection of the more common classes of carbon compounds_cover
A scheme for the detection of the more common classes of carbon compounds by Weston, Frank Edwin series: Unknown first published: Unknown
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200 eggs a year per hen: how to get them. A practical treatise on egg making and its conditions and profits in poultry_cover
200 eggs a year per hen: how to get them. A practical treatise on egg making and its conditions and profits in poultry by Warren, Edgar, 1858- series: Unknown first published: Unknown
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