Title / Author / Series

Genre: Conservation (55 titles)

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The preservation of food in the home_cover
The preservation of food in the home by Stanley, Louise, 1883-1954 series: Unknown first published: Unknown
Avg: 4/5
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Preservation of food; canning, preserving, drying an preserving, drying and preserving of eggs_cover
Preservation of food; canning, preserving, drying an preserving, drying and preserving of eggs by Ohio. State council of defense, 1917-1918. [from old catalog] series: Unknown first published: Unknown
Avg: 4/5
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Preservation of food; canning, preserving, drying and preserving of eggs_cover
Preservation of food; canning, preserving, drying and preserving of eggs by Ohio. State council of defense, 1917-1918. [from old catalog] series: Unknown first published: Unknown
Avg: 3.5/5
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Cereal foods_cover
Cereal foods by Cerealine manufacturing co., Columbus, Ind. [from old catalog] series: Unknown first published: Unknown
Avg: 3/5
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Six Texas food products; recipes and food values_cover
Six Texas food products; recipes and food values by Lawrence, M. Minerva (Mary Minerva) series: Unknown first published: Unknown
Avg: 3/5
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Food values:_cover
Food values: by American school of home economics, Chicago. [from old catalog] series: Unknown first published: Unknown
Avg: 3.5/5
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Egypt: Native Rulers and Foreign Interference._cover
Egypt: Native Rulers and Foreign Interference. by karl von malortie series: Unknown first published: Unknown
Avg: 4/5
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Lessons in food values and economical menus_cover
Lessons in food values and economical menus by Bradley, Alice, 1875-1946 series: Unknown first published: Unknown
Avg: 3.5/5
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The comparative value of foods for rainbow trout and other salmonoids_cover
The comparative value of foods for rainbow trout and other salmonoids by Paige, Charles L. [from old catalog] series: Unknown first published: Unknown
Avg: 4/5
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Journal of food processing and preservation_cover
Journal of food processing and preservation by Wiley InterScience (Online service) series: Unknown first published: Unknown
Avg: 3/5
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