How to cultivate and preserve celery
by
Roessle, Theophilus. [from old catalog]
series:
Unknown
first published:
Unknown
Kentucky cook book;
by
[Hayes, Emma (Allen), Mrs.], 1868- [from old catalog]
series:
Unknown
first published:
Unknown
Tested recipes for the modern hostess; a compilation of choice recipes selected from various sources
by
Barnet, Daisy Wilson. [from old catalog]
series:
Unknown
first published:
Unknown
Recipes for salads, dressings, sauces and sandwiches
by
O'Bryan, Marie J
series:
Unknown
first published:
Unknown
Tempting curry dishes
by
Murrey, Thomas J. (Thomas Jefferson)
series:
Unknown
first published:
Unknown
Home Economics: A Practical Guide in Every Branch of Housekeeping
by
Maria Parloa
series:
Unknown
first published:
Unknown
The home garden; a book on vegetable and small-fruit growing, for the use of the amateur gardener
by
Rexford, Eben Eugene, 1848-
series:
Unknown
first published:
Unknown