Title / Author / Series

Genre: Food & Wine (517 titles)

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Food: Its Adulterations, and the Methods for Their Detection_cover
Food: Its Adulterations, and the Methods for Their Detection by arthur hill hassall series: Unknown first published: Unknown
Avg: 3/5
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Food for the Invalid: The Convalescent, the Dyspeptic, and the Gouty_cover
Food for the Invalid: The Convalescent, the Dyspeptic, and the Gouty by John Milner Fothergill series: Unknown first published: Unknown
Avg: 3/5
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Practical problems of diet and nutrition_cover
Practical problems of diet and nutrition by Einhorn, Max, 1862- series: Unknown first published: Unknown
Avg: 4/5
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A Royal Rhetorician: A Treatise on Scottis Poesie, a Counterblaste to ..._cover
A Royal Rhetorician: A Treatise on Scottis Poesie, a Counterblaste to ... by James, Robert Sangster Rait series: Unknown first published: Unknown
Avg: 3.5/5
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A treatise on zoology pt. 4_cover
A treatise on zoology pt. 4 by Lankester, Edwin Ray, Sir, 1847-1929 ed series: Unknown first published: Unknown
Avg: 4/5
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Foods_cover
Foods by edward smith series: Unknown first published: Unknown
Avg: 4.5/5
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Aids to the Analysis of Food and Drugs_cover
Aids to the Analysis of Food and Drugs by Cresacre George Moor , William Partridge series: Unknown first published: Unknown
Avg: 5/5
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Butter, Its Analysis and Adulterations_cover
Butter, Its Analysis and Adulterations by Otto Hehner, Arthur Angell series: Unknown first published: Unknown
Avg: 4/5
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A Treatise on Comparative Embryology_cover
A Treatise on Comparative Embryology by Francis Maitland Balfour series: Unknown first published: Unknown
Avg: 4/5
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A Treatise on Comparative Embryology_cover
A Treatise on Comparative Embryology by Francis Maitland Balfour series: Unknown first published: Unknown
Avg: 2.5/5
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