Genre: Food & Wine (517 titles)

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Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Infants ..._cover
Avg: 4.5/5
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A treatise on zoology 4_cover
A treatise on zoology 4 by Lankester, E. Ray (Edwin Ray), Sir, 1847-1929 series: Unknown first published: Unknown
Avg: 3.5/5
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A treatise on zoology 5_cover
A treatise on zoology 5 by Lankester, E. Ray (Edwin Ray), Sir, 1847-1929 series: Unknown first published: Unknown
Avg: 5/5
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A treatise on zoology 3_cover
A treatise on zoology 3 by Lankester, E. Ray (Edwin Ray), Sir, 1847-1929 series: Unknown first published: Unknown
Avg: 3/5
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A treatise on zoology 2_cover
A treatise on zoology 2 by Lankester, E. Ray (Edwin Ray), Sir, 1847-1929 series: Unknown first published: Unknown
Avg: 3.5/5
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A treatise on zoology 9_cover
A treatise on zoology 9 by Lankester, E. Ray (Edwin Ray), Sir, 1847-1929 series: Unknown first published: Unknown
Avg: 3/5
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A treatise on zoology 1 [First Fascicle]_cover
Avg: 4.5/5
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A treatise on zoology 7_cover
A treatise on zoology 7 by Lankester, E. Ray (Edwin Ray), Sir, 1847-1929 series: Unknown first published: Unknown
Avg: 3/5
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A treatise on zoology 1 [Second Fascicle]_cover
Avg: 2.5/5
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A treatise on comparative embryology 1_cover
Avg: 2.5/5
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