Title / Author / Series

Genre: Food & Wine (517 titles)

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A treatise on cholelithiasis_cover
A treatise on cholelithiasis by Naunyn, Bernhard, 1839-1925 series: Unknown first published: Unknown
Avg: 3.5/5
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A treatise on probability_cover
A treatise on probability by Keynes, John Maynard, 1883-1946 series: Unknown first published: Unknown
Avg: 4.5/5
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Food and Clothing_cover
Food and Clothing by Osborne, Leno series: Unknown first published: Unknown
Avg: 3.5/5
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The food crisis and Americanism_cover
The food crisis and Americanism by Stull, William series: Unknown first published: Unknown
Avg: 3/5
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A report on the occurrence of intestinal Protozoa in the inhabitants of Britain with special reference to Entamoeba histolytica_cover
A report on the occurrence of intestinal Protozoa in the inhabitants of Britain with special reference to Entamoeba histolytica by Dobell, Clifford, 1886-1949 series: Unknown first published: Unknown
Avg: 5/5
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Culinary echoes from Dixie_cover
Culinary echoes from Dixie by Herndon, James B., Jr. fmo series: Unknown first published: Unknown
Avg: 4.5/5
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The analysis of food and drugs_cover
The analysis of food and drugs by Pearmain, Thomas Hames series: Unknown first published: Unknown
Avg: 4.5/5
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The analysis of food and drugs_cover
The analysis of food and drugs by Pearmain, Thomas Hames series: Unknown first published: Unknown
Avg: 5/5
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The special foods of Tokyo_cover
The special foods of Tokyo by Yabuki, Isao series: Unknown first published: Unknown
Avg: 4/5
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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures_cover
The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures by Winton, Andrew Lincoln, 1864-1946 series: Unknown first published: Unknown
Avg: 3/5
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