Practical sanitary and economic cooking adapted to persons of moderate and small means
by
Herndon/Vehling Collection. fmo
series:
Unknown
first published:
Unknown
Method and results; essays
by
Huxley, Thomas Henry, 1825-1895
series:
Unknown
first published:
Unknown
Food study; a textbook in home economics for high schools
by
Wellman, Mabel Thacher, b. 1872
series:
Unknown
first published:
Unknown
The easiest way in housekeeping and cooking
by
Campbell, Helen, 1839-1918
series:
Unknown
first published:
Unknown
Everywomans canning book; the A B C of safe home canning and preserving
by
Hughes, Mary Catherine (Burke) Mrs., 1885-
series:
Unknown
first published:
Unknown
Pure foods, their adulteration, nutritive value, and cost;
by
Olsen, John C. (John Charles), b. 1869
series:
Unknown
first published:
Unknown