Title / Author / Series

Genre: Home & Garden (541 titles)

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The American home garden_cover
The American home garden by Watson, Alexander, gardener. [from old catalog] series: Unknown first published: Unknown
Avg: 3.5/5
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On food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc._cover
On food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. by Letheby, H. (Henry), 1816-1876 series: Unknown first published: Unknown
Avg: 2.5/5
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Essentials of woodworking; a textbook for schools_cover
Essentials of woodworking; a textbook for schools by Griffith, Ira Samuel, 1874-1924 series: Unknown first published: Unknown
Avg: 3.5/5
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Girls' make-at-home things_cover
Girls' make-at-home things by Bailey, Carolyn Sherwin, 1875-1961 series: Unknown first published: Unknown
Avg: 3/5
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Human foods and their nutritive value_cover
Human foods and their nutritive value by Snyder, Harry, 1867-1927 series: Unknown first published: Unknown
Avg: 4/5
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Washburn, Crosby co.'s new cook book_cover
Washburn, Crosby co.'s new cook book by Washburn, Crosby co., Minneapolis, pub. [from old catalog] series: Unknown first published: Unknown
Avg: 3/5
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Foods and food values, with suggestions how to reduce the cost of living_cover
Foods and food values, with suggestions how to reduce the cost of living by Michigan. Dairy and Food Dept series: Unknown first published: Unknown
Avg: 3/5
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Soyer's standard cookery; a complete guide to the art of cooking dainty, varied, and economical dishes for the household_cover
Soyer's standard cookery; a complete guide to the art of cooking dainty, varied, and economical dishes for the household by Soyer, Nicolas series: Unknown first published: Unknown
Avg: 4.5/5
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The microscopy of vegetable foods_cover
The microscopy of vegetable foods by Winton, Andrew Lincoln, 1864-1946 series: Unknown first published: Unknown
Avg: 4/5
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True food values and their low costs_cover
True food values and their low costs by Birge, William S. (William Spoford), 1857-1925 series: Unknown first published: Unknown
Avg: 5/5
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