Marketing: a reliable guide to the purchase of meats, poultry, game ..
by
Goddard, Frederick Bartlett, 1834- [from old catalog]
series:
Unknown
first published:
Unknown
Suggestive outline of work on food conservation for home economics teachers
by
Wisconsin. Dept. of public instruction. [from old catalog]
series:
Unknown
first published:
Unknown
Mrs. Hill's new cook-book;
by
Hill, A. P., "Mrs E. Y. Hill." [from old catalog]
series:
Unknown
first published:
Unknown
The centennial cook book and general guide
by
Meyers, Ella E., Mrs. [from old catalog]
series:
Unknown
first published:
Unknown
The book of useful receipts, and manufacturer's guide
by
Johnson, [from old catalog]
series:
Unknown
first published:
Unknown
The Columbia book of yarns
by
Schumacker, Anna. [from old catalog]
series:
Unknown
first published:
Unknown
Pure foods, their adulteration, nutritive value, and cost;
by
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
series:
Unknown
first published:
Unknown
Laundry work, for use in homes and schools
by
Shepperd, Juniata L
series:
Unknown
first published:
Unknown
