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Genre: Inflation (1566 titles)

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Encyclopédie moderne, ou, Dictionnaire abrégé des sciences, des lettres et ... 1_cover
Encyclopédie moderne, ou, Dictionnaire abrégé des sciences, des lettres et ... 1 by Courtin (Eustache Marie Pierre Marc Antoine), M. Courtin , Eustache Marie Pierre Marc Antoine Courtin series: Unknown first published: Unknown
Avg: 3.5/5
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Vaughan's carding lessons. "For the mill boy" .._cover
Vaughan's carding lessons. "For the mill boy" .. by Vaughan, M[athis] H series: Unknown first published: Unknown
Avg: 2.5/5
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Encyclopedia of diet; a treatise on the food question ... explaining, in plain language, the chemistry of food and the chemistry of the human body, together with the art of uniting these two branches of science in the process of eating, so as to establish_cover
Encyclopedia of diet; a treatise on the food question ... explaining, in plain language, the chemistry of food and the chemistry of the human body, together with the art of uniting these two branches of science in the process of eating, so as to establish by Christian, Eugene, 1860-1930 series: Unknown first published: Unknown
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Encyclopedia of diet; a treatise on the food question ... explaining, in plain language, the chemistry of food and the chemistry of the human body, together with the art of uniting these two branches of science in the process of eating, so as to establish_cover
Encyclopedia of diet; a treatise on the food question ... explaining, in plain language, the chemistry of food and the chemistry of the human body, together with the art of uniting these two branches of science in the process of eating, so as to establish by Christian, Eugene, 1860-1930 series: Unknown first published: Unknown
Avg: 4/5
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Encyclopedia of diet; a treatise on the food question ... explaining, in plain language, the chemistry of food and the chemistry of the human body, together with the art of uniting these two branches of science in the process of eating, so as to establish_cover
Encyclopedia of diet; a treatise on the food question ... explaining, in plain language, the chemistry of food and the chemistry of the human body, together with the art of uniting these two branches of science in the process of eating, so as to establish by Christian, Eugene, 1860-1930 series: Unknown first published: Unknown
Avg: 4.5/5
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Encyclopedia of diet; a treatise on the food question ... explaining, in plain language, the chemistry of food and the chemistry of the human body, together with the art of uniting these two branches of science in the process of eating, so as to establish_cover
Encyclopedia of diet; a treatise on the food question ... explaining, in plain language, the chemistry of food and the chemistry of the human body, together with the art of uniting these two branches of science in the process of eating, so as to establish by Christian, Eugene, 1860-1930 series: Unknown first published: Unknown
Avg: 3.5/5
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Encyclopedia of diet; a treatise on the food question ... explaining, in plain language, the chemistry of food and the chemistry of the human body, together with the art of uniting these two branches of science in the process of eating, so as to establish_cover
Encyclopedia of diet; a treatise on the food question ... explaining, in plain language, the chemistry of food and the chemistry of the human body, together with the art of uniting these two branches of science in the process of eating, so as to establish by Christian, Eugene, 1860-1930 series: Unknown first published: Unknown
Avg: 4.5/5
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Erklärung des Propheten Isaias_cover
Erklärung des Propheten Isaias by Joseph Knabenbauer series: Unknown first published: Unknown
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Revue des études juives 9-10_cover
Revue des études juives 9-10 by Société des études juives (France) series: Unknown first published: Unknown
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Gueux de marque_cover
Gueux de marque by Léon Alpinien Cladel , Léon Cladel series: Unknown first published: Unknown
Avg: 2.5/5
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