Casein: its preparation and technical utilisation
by
Scherer, Robert
series:
Unknown
first published:
Unknown
Phelps' bee-keeper's chart; being a brief practical treatise on the instinct, habits and management of the honey-bee, in all its various branches ..
by
Phelps, E. W
series:
Unknown
first published:
Unknown
Modern cookery in all its branches: embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience. With directions
by
Acton, Eliza, 1799-1859
series:
Unknown
first published:
Unknown
The institute cook book, planned for a family of four; economical recipes designed to meet the needs of the modern housekeeper, including chapters on entertaining, paper-bag cookery, casserole cookery, fireless cookery, chafing-dish cookery, meat substitu
by
Cramp, Helen
series:
Unknown
first published:
Unknown
The elements of physical chemistry
by
Jones, Harry Clary, 1864-1916
series:
Unknown
first published:
Unknown