The Chrysanthemum: Its History, Culture, Classification, and Nomenclature
by
Frederick William Thomas Burbidge
series:
Unknown
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Unknown
The potato; its culture, uses, history and classification
by
Stuart, William, 1865-
series:
Unknown
first published:
Unknown
The rose: its history, poetry, culture, and classification
by
Parsons, Samuel Bowne, 1819-1906
series:
Unknown
first published:
Unknown
A supplement to An inquiry into the history, authenticity, & characteristics of the Shakspeare portraits, ..
by
Wivell, Abraham, 1786-1849
series:
Unknown
first published:
Unknown
Parsons on the Rose: A Treatise on the Propagation, Culture, and History of ...
by
samuel bowne parsons
series:
Unknown
first published:
Unknown
Asparagus : its culture for home use and for market : a practical treatise on the planting, cultivation, harvesting, marketing, and preserving of asparagus, with notes on its history and botany
by
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
series:
Unknown
first published:
Unknown
The history and culture of grafted roses for forcing
by
Montgomery, Alexander, jr
series:
Unknown
first published:
Unknown
A practical treatise on tree culture in South Australia
by
Brown, John Ednie
series:
Unknown
first published:
Unknown