A complete system of cutting
by
Brundage, William W. [from old catalog]
series:
Unknown
first published:
Unknown
Food friends we neglect; a group of rich nutrients which deserve seats of honor at our tables
by
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
series:
Unknown
first published:
Unknown
Worry: the disease of the age
by
Saleeby, C. W. (Caleb Williams), 1878-1940
series:
Unknown
first published:
Unknown
The nutrition investigations of the Office of experiment stations and their results ..
by
Langworthy, Charles Ford, 1864- [from old catalog]
series:
Unknown
first published:
Unknown
Food inspection and analysis, for the use of public analysts, health officers, sanitary chemists, and food economists
by
Leach, Albert E. (Albert Ernest), 1864-1910
series:
Unknown
first published:
Unknown
Food inspection and analysis. For the use of public analysts, health officers, sanitary chemists, and food economists
by
Leach, Albert E. (Albert Ernest), 1864-1910
series:
Unknown
first published:
Unknown
Food inspection and analysis
by
Leach, Albert Ernest, 1864- [from old catalog]
series:
Unknown
first published:
Unknown
Selectæ e profanis scriptoribus historiæ. Quibus admista sunt varia honeste vivendi præcepta, ex iisdem scriptoribus deprompta
by
[Heuzet, Jean], ca. 1660-1728, compiler. 1n
series:
Unknown
first published:
Unknown