Practical cooking and serving; a complete manual of how to select, prepare, and serve food
by
Hill, Janet McKenzie, 1852-1933
series:
Unknown
first published:
Unknown
The table: how to buy food, how to cook it, and how to serve it
by
Filipini, Alexander
series:
Unknown
first published:
Unknown
Canned foods; how to buy, how to sell, statistical and practical information about the canning industry
by
Lee, John Adams, 1851-
series:
Unknown
first published:
Unknown
Report on a tour of inspection in the wine-growing districts of Western Europe and Algeria
by
Borg, P
series:
Unknown
first published:
Unknown
Lucerne growing in the Nelson district
by
Easterfield, T. H
series:
Unknown
first published:
Unknown
How to cook eggs and omelets in 300 different ways
by
Herndon, James B., Jr. fmo
series:
Unknown
first published:
Unknown
Cookery up-to-date : a practical handbook of what to eat, and how to cook it
by
Little, May
series:
Unknown
first published:
Unknown
Good cheer, the romance of food and feasting
by
Hackwood, Frederick William, 1851-
series:
Unknown
first published:
Unknown
Report of Dr. W. F. Elgin of inspection of vaccine propagating establishments in Europe
by
Elgin, William F., 1861-
series:
Unknown
first published:
Unknown