A treatise on foods and their effects upon health and the physical and moral life : also a complete list of recipes and instructions for the hygienic preparation of the common food products, with special lists of menus
Book digitized by Google from the library of the University of Wisconsin - Madison and uploaded to the Internet Archive by user tpb. Cover title: The practical hygienic preparation of foods Includes index Bitting, K.G. Gastronomic bib. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939
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