Sorgho and imphee, the Chinese and African sugar canes : a treatise upon their origin, varieties, and culture, their value as a forage crop, and the manufacture of sugar, syrup, alcohol, wines, beer, cider, vinegar, starch, and dye-stuffs : with a paper b
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb. Spine title: Sorgho and imphee, the new sugar canes Part 2 (p. [191]-228) has special t.p.: The Zulu-Kaffir imphee, or, "sweet reed" (the Holcus Saccharatus of Linnaeus) : comprising a description of its numerous varieties, its mode of cultivation, and the manufacture of sugar and other products from its rich saccharine juice / by Leonard Wray Pages 1-10 at end consist of advertising Bitting, K.G. Gastronomic bib. LC copy imperfect: p. 175-186 wanting Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939
Other books by this author
Do you want to read a book that interests you? It’s EASY!
Create an account and send a request for reading to other users on the Webpage of the book!
