Cookery and Dining in Imperial Rome
A book of great historical value. Apicius, a collection of Roman cookery recipes, is usually thought to have been compiled in the late 4th or early 5th century AD. The text was translated by Joseph Dommers Vehling in 1936.
Users Who added
to favorites
if you like Cookery and Dining in Imperial Rome try:
Other books by this author
Users Who added
to favorites
Do you want to read a book that interests you? It’s EASY!
Create an account and send a request for reading to other users on the Webpage of the book!
