Recipes for the preserving of fruit, vegetables, and meat
Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb. Translation of: Die Konserven Publisher's advertisements on 24 p. at end Bitting, K.G. Gastronomic bib. Includes index Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939
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