The American pastry cook : a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafés and fine bakeries
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb. Spine title: Hotel pastry cook Three of the parts have separate title pages Bitting, K.G. Gastronomic bib. Includes index The hotel book of fine pastries -- The hotel book of puddings -- The hotel book of breads and cakes -- The hotel book of salads and cold dishes Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939
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