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Fly-rods and fly-tackle; suggestions as to their manufacture and use_cover
Fly-rods and fly-tackle; suggestions as to their manufacture and use by Wells, Henry P. (Henry Parkhurst), 1842-1904 series: Unknown first published: Unknown
Avg: 3/5
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First lessons in beekeeping_cover
First lessons in beekeeping by Dadant, C. P. (Camille Pierre), 1851-1938 series: Unknown first published: Unknown
Avg: 4/5
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Food and feeding, with an appendix_cover
Food and feeding, with an appendix by Thompson, Henry, Sir, 1820-1904 series: Unknown first published: Unknown
Avg: 2.5/5
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Fundamental principles of the Baconian ciphers, and application to books of the sixteenth and seventeenth centuries_cover
Fundamental principles of the Baconian ciphers, and application to books of the sixteenth and seventeenth centuries by George Fabyan Collection (Library of Congress) DLC series: Unknown first published: Unknown
Avg: 5/5
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Foods of the foreign-born in relation to health_cover
Foods of the foreign-born in relation to health by Wood, Bertha M series: Unknown first published: Unknown
Avg: 3.5/5
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Five lectures on Shakespeare_cover
Five lectures on Shakespeare by Brink, Bernhard Aegidius Konrad ton, 1841-1892. [from old catalog] series: Unknown first published: Unknown
Avg: 4/5
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Famous introductions to Shakespeare's plays by the notable editors of the eighteenth century;_cover
Famous introductions to Shakespeare's plays by the notable editors of the eighteenth century; by Warner, Beverley Ellison, 1855-1910, [from old catalog] ed series: Unknown first published: Unknown
Avg: 3/5
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Food: a factor in the home. Cereals and how to cook them_cover
Food: a factor in the home. Cereals and how to cook them by Bouton, Rosa, 1860- series: Unknown first published: Unknown
Avg: 3/5
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Food and feeding, with an appendix_cover
Food and feeding, with an appendix by Thompson, Henry, Sir, 1820-1904 series: Unknown first published: Unknown
Avg: 3/5
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Farm blacksmithing_cover
Farm blacksmithing by Drew, James M. (James Meddick), b. 1863 series: Unknown first published: Unknown
Avg: 4.5/5
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