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Foods and cookery and the care of the house; first lessons for elementary schools_cover
Foods and cookery and the care of the house; first lessons for elementary schools by Matthews, Mary Lockwood, b. 1882 series: Unknown first published: Unknown
Avg: 3.5/5
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Folk-lore of Shakespeare_cover
Folk-lore of Shakespeare by Dyer, T. F. Thiselton (Thomas Firminger Thiselton), b. 1848 series: Unknown first published: Unknown
Avg: 3.5/5
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Food and its functions; a text-book for students of cookery_cover
Food and its functions; a text-book for students of cookery by Knight, James series: Unknown first published: Unknown
Avg: 3/5
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Forge work_cover
Forge work by Ilgen, William Lewis, 1862- series: Unknown first published: Unknown
Avg: 3.5/5
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Food and dietetics_cover
Food and dietetics by american school of home economics series: Unknown first published: Unknown
Avg: 4/5
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Fire prevention on the farm and elsewhere ... Office of the Ontario fire marshal, Department of the attorney general ..._cover
Fire prevention on the farm and elsewhere ... Office of the Ontario fire marshal, Department of the attorney general ... by Ontario. Office of the Fire Marshal series: Unknown first published: Unknown
Avg: 4.5/5
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Five ways of saving fuel in heating houses_cover
Five ways of saving fuel in heating houses by Kreisinger, Henry series: Unknown first published: Unknown
Avg: 3/5
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Food products from afar; a popular account of fruits and other foodstuffs from foreign lands_cover
Food products from afar; a popular account of fruits and other foodstuffs from foreign lands by Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933 series: Unknown first published: Unknown
Avg: 5/5
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Forest finance : guide to lectures delivered at the Biltmore Forest School_cover
Forest finance : guide to lectures delivered at the Biltmore Forest School by Carl A. Schenck Collection (North Carolina State University). NCRS series: Unknown first published: Unknown
Avg: 4/5
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Flesh foods, with methods for their chemical, microscopical, and bacteriological examination. A practical handbook for medical men, analysts, inspectors, and others_cover
Flesh foods, with methods for their chemical, microscopical, and bacteriological examination. A practical handbook for medical men, analysts, inspectors, and others by Mitchell, C. Ainsworth (Charles Ainsworth), 1867- series: Unknown first published: Unknown
Avg: 5/5
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