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Food value of squabs_cover
Food value of squabs by American squab breeders association. [from old catalog] series: Unknown first published: Unknown
Avg: 3/5
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Food values_cover
Food values by Sy, Albert Philip, 1872- [from old catalog] series: Unknown first published: Unknown
Avg: 3/5
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Foods and food values, with suggestions how to reduce the cost of living_cover
Foods and food values, with suggestions how to reduce the cost of living by Michigan. Dairy and Food Dept series: Unknown first published: Unknown
Avg: 3/5
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Food combinations and methods of cooking_cover
Food combinations and methods of cooking by Cornforth, George E. [from old catalog] series: Unknown first published: Unknown
Avg: 2.5/5
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Foods : or, How the world is fed_cover
Foods : or, How the world is fed by Carpenter, Frank G. (Frank George), 1855-1924 series: Unknown first published: Unknown
Avg: 5/5
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Fatty ills and their masquerades_cover
Fatty ills and their masquerades by Cutter, Ephraim, 1832-1917 series: Unknown first published: Unknown
Avg: 4/5
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Family living on $500 a year;_cover
Family living on $500 a year; by Corson, Juliet, 1842-1897. [from old catalog] series: Unknown first published: Unknown
Avg: 4.5/5
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Fresh-water aquaria: their construction, arrangement, and management, with full information as to the best water-plants and live stock to be kept, how and where to obtain them, and how to keep them in health_cover
Fresh-water aquaria: their construction, arrangement, and management, with full information as to the best water-plants and live stock to be kept, how and where to obtain them, and how to keep them in health by Bateman, Gregory Climenson series: Unknown first published: Unknown
Avg: 3/5
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Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations_cover
Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations by Wiley, Harvey Washington, 1844-1930 series: Unknown first published: Unknown
Avg: 3/5
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Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards_cover
Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards by Wiley, Harvey Washington, 1844- series: Unknown first published: Unknown
Avg: 3.5/5
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