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French dishes for American tables_cover
Avg: 3/5
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Fresh-water turtles: a source of meat supply_cover
Avg: 4.5/5
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Food economy in war time_cover
Avg: 2.5/5
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Food and cookery; handbook for teachers and pupils for use in cooking classes and demonstrations_cover
Avg: 4/5
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Facts about processes, pigments, and vehicles : a manual for art students_cover
Avg: 4/5
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Foliorum silvula, part the third; being select passages for translation into Greek verse_cover
Avg: 2.5/5
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From strength to strength : three sermons on stages in a consecrated life_cover
Avg: 2.5/5
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Fresh eggs and yellow butter_cover
Avg: 3.5/5
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Facts for the people: or, Things worth knowing. A book of receipts in which everything is of practical use to every body_cover
Avg: 2.5/5
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Farrell & co's receipts;_cover
Avg: 4.5/5
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