Title / Author / Series

Genre: Cooking, Food & Wine (939 titles)

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Acetaria: A Discourse of Sallets_cover
Acetaria: A Discourse of Sallets by Evelyn, John series: Unknown first published: Unknown
Avg: 2.5/5
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The Dead Hand_cover
The Dead Hand by Eustace, Robert series: Unknown first published: Unknown
Avg: 4.5/5
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The Golden Age Cook Book_cover
The Golden Age Cook Book by Dwight, Henrietta Latham series: Unknown first published: Unknown
Avg: 3.5/5
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Food Remedies_cover
Food Remedies by Daniel, Florence series: Unknown first published: Unknown
Avg: 3/5
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The Khaki Kook Book_cover
The Khaki Kook Book by Core, Mary Kennedy series: Unknown first published: Unknown
Avg: 4.5/5
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Compleat Surgeon_cover
Compleat Surgeon by Clerc, Charles Gabriel le series: Unknown first published: Unknown
Avg: 4.5/5
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The Compleat Cook_cover
The Compleat Cook by Brook, Nath. series: Unknown first published: Unknown
Avg: 3.5/5
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Handbook of Universal Literature_cover
Handbook of Universal Literature by Botta, Anne C. Lynch series: Unknown first published: Unknown
Avg: 3.5/5
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Josephus_cover
Josephus by Bentwich, Norman De Mattos series: Unknown first published: Unknown
Avg: 3.5/5
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The Community Cook Book_cover
The Community Cook Book by Anonymous series: Unknown first published: Unknown
Avg: 3/5
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