Genre: Cooking, Food & Wine (939 titles)

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American Journalism from the Practical Side: What Leading Newspaper ..._cover
Avg: 3.5/5
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The Principles of Fruit-growing_cover
The Principles of Fruit-growing by Liberty Hyde Bailey series: Unknown first published: Unknown
Avg: 3.5/5
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Mineral assemblages and the chemical history of chondritic meteorites Fieldiana, Geology, Vol.16, No.15_cover
Avg: 4/5
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The "Queen" Cookery Books ... 10_cover
The "Queen" Cookery Books ... 10 by S. Beaty-Pownall series: Unknown first published: Unknown
Avg: 4.5/5
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Evolution: the ages and tomorrow_cover
Evolution: the ages and tomorrow by McKinley, George Murray, 1893- series: Unknown first published: Unknown
Avg: 3.5/5
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War vegetable gardening and the home storage of vegetables .._cover
Avg: 4.5/5
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Everyday Foods in War Time_cover
Everyday Foods in War Time by mary swartz rose series: Unknown first published: Unknown
Avg: 4/5
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The Canadian economist : a book of tried and tested receipts : the profits to be devoted to the church_cover
Avg: 2.5/5
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Canadian fruit, flower, and kitchen gardener : a guide in all matters relating to the cultivation of fruits, flowers and vegetables, and their value for cultivation in this climate_cover
Avg: 4/5
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Birds of our bush; or, Photography for nature-lovers_cover
Avg: 5/5
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