European light-house systems; being a report of a tour of inspection made in 1873
by
Elliott, George Henry, 1831-1900
series:
Unknown
first published:
Unknown
What to eat, how to serve it
by
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
series:
Unknown
first published:
Unknown
Poultry culture. How to raise, manage, mate and judge thoroughbred fowls
by
Felch, I. K. (Isaac Kimbal), 1834-
series:
Unknown
first published:
Unknown
Practical cooking and serving; a complete manual of how to select, prepare, and serve food
by
Hill, Janet McKenzie, 1852-1933
series:
Unknown
first published:
Unknown
The Table: How to Buy Food, how to Cook It, and how to Serve it
by
alexander filippini
series:
Unknown
first published:
Unknown