Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc. by Frederiksen, Johan Ditlev, 1848- Free Download. Read online books at OnRead.com

Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc.

"From Chapter III of a book to be published shortly, entitled The story of milk."

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Author:

Frederiksen, Johan Ditlev, 1848-

Series:

Unknown

ISBN:

1178302296

Rating:

2.5/5 (2)

Your rating:

0/5

Languge:

English

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