Varieties, of cheese: descriptions and analyses by Doane, Charles Francis, 1872- [from old catalog] Free Download. Read online books at OnRead.com

Varieties, of cheese: descriptions and analyses

A revision of Bureau of animal industry Bulletin 105 "Sources of analytical data": p. 69-78

add to favoritesadd In favorites

do you like this book?

Advertising Download Read Online

Info about the book

Author:

Doane, Charles Francis, 1872- [from old catalog]

Series:

Unknown

ASIN:

B007KDNF8Y

Rating:

4.5/5 (4)

Your rating:

0/5

Languge:

English

Users who have this book

I have the Ebook I have the Paperbook

Users who want this book

I want the Ebook I want the Paperbook

What readers are saying

What do you think? Write your own comment on this book!

write a comment

What do you think? Write your own comment on this book

Please Login or Register to write comments or use smm accounts

Write a comment

( Review will shown on site after approval )

Genre

Nonfiction / Education / Education Theory / History

if you like Varieties, of cheese: descriptions and analyses try:

Midnight Alley- Morganville Vampires 3_cover

Midnight Alley- Morganville Vampires 3 by Rachel Caine 4.5/5

The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom by Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931 3/5

Midnight Alley- Morganville Vampires 4- Feast of Fools_cover

Midnight Alley- Morganville Vampires 4- Feast of Fools by Rachel Caine 4.5/5

Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc. by Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931 3.5/5

The Dead Girls' Dance- Morganville Vampires 2_cover

The Dead Girls' Dance- Morganville Vampires 2 by Rachel Caine 4.5/5

The chemistry of dairying; an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock by Snyder, Harry, 1867-1927 4/5

Profit and pleasure in goat-keeping; a practical conservative treatise presenting in concrete form the advantages of the modern milch goat, the various breeds, their care and management by Lounsbury, Fred Clark, 1857- 4.5/5

Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers_cover

Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers by Woll, F. W. (Fritz Wilhelm), 1865-1922 3.5/5

Bovine obstetrics by Bruin, M. G. de 2.5/5

The production and handling of clean milk, including practical milk inspection_cover

The production and handling of clean milk, including practical milk inspection by Winslow, Kenelm, 1863- 4/5

Modern milk goats : status of the milk goat industry; methods of profitable milk production; care and management of commercial herds and household goats by Richards, Irmagarde 4/5

Veterinary materia medica and therapeutics_cover

Veterinary materia medica and therapeutics by Winslow, Kenelm, 1863- 3.5/5

The Sheep and the Goats by Mary E. Mann 3.5/5

A. B. C. in cheese-making; a short manual for farm cheese-makers in cheddar, gouda, Danish export (skim cheese) .._cover

A. B. C. in cheese-making; a short manual for farm cheese-makers in cheddar, gouda, Danish export (skim cheese) .. by Monrad, John Henry, 1848-1915 4/5

Lord of Misrule Morganville Vampires 5_cover

Lord of Misrule Morganville Vampires 5 by Rachel Caine 4/5

Cheese making. Cheddar, Swiss, brick, Limburger, Edam, cottage_cover

Cheese making. Cheddar, Swiss, brick, Limburger, Edam, cottage by Decker, John Wright, d. 1907 4/5

Carpe Corpus- Morganville Vampires 6_cover

Carpe Corpus- Morganville Vampires 6 by Rachel Caine 4.5/5

Diseases of cattle, sheep, goats and swine_cover

Diseases of cattle, sheep, goats and swine by Moussu, Gustave, 1864- 3/5

Fade Out- Morganville Vampires 7 by Rachel Caine 4.5/5

Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese_cover

Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese by Wing, Henry H. (Henry Hiram), 1859-1936 3/5

Other books by this author

Varieties, of cheese: descriptions and analyses 4.5/5

Users Who added
to favorites