The chemistry of dairying; an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock by Snyder, Harry, 1867-1927 Free Download. Read online books at OnRead.com

The chemistry of dairying; an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock

Includes bibliographies 9

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Info about the book

Author:

Snyder, Harry, 1867-1927

Series:

Unknown

ASIN:

B007PFI9HO

Rating:

4/5 (1)

Your rating:

0/5

Languge:

English

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Genre

Books / Catholic Church / Controversial literature

if you like The chemistry of dairying; an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock try:

Profit and pleasure in goat-keeping; a practical conservative treatise presenting in concrete form the advantages of the modern milch goat, the various breeds, their care and management by Lounsbury, Fred Clark, 1857- 4.5/5

Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers_cover

Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers by Woll, F. W. (Fritz Wilhelm), 1865-1922 3.5/5

Bovine obstetrics by Bruin, M. G. de 2.5/5

The production and handling of clean milk, including practical milk inspection_cover

The production and handling of clean milk, including practical milk inspection by Winslow, Kenelm, 1863- 4/5

Varieties, of cheese: descriptions and analyses_cover

Varieties, of cheese: descriptions and analyses by Doane, Charles Francis, 1872- [from old catalog] 4.5/5

Veterinary materia medica and therapeutics_cover

Veterinary materia medica and therapeutics by Winslow, Kenelm, 1863- 3.5/5

Modern milk goats : status of the milk goat industry; methods of profitable milk production; care and management of commercial herds and household goats by Richards, Irmagarde 4/5

The Sheep and the Goats by Mary E. Mann 3.5/5

Lord of Misrule Morganville Vampires 5_cover

Lord of Misrule Morganville Vampires 5 by Rachel Caine 4/5

A. B. C. in cheese-making; a short manual for farm cheese-makers in cheddar, gouda, Danish export (skim cheese) .._cover

A. B. C. in cheese-making; a short manual for farm cheese-makers in cheddar, gouda, Danish export (skim cheese) .. by Monrad, John Henry, 1848-1915 4/5

Carpe Corpus- Morganville Vampires 6_cover

Carpe Corpus- Morganville Vampires 6 by Rachel Caine 4.5/5

Cheese making. Cheddar, Swiss, brick, Limburger, Edam, cottage_cover

Cheese making. Cheddar, Swiss, brick, Limburger, Edam, cottage by Decker, John Wright, d. 1907 4/5

Fade Out- Morganville Vampires 7 by Rachel Caine 4.5/5

Diseases of cattle, sheep, goats and swine_cover

Diseases of cattle, sheep, goats and swine by Moussu, Gustave, 1864- 3/5

Kiss of Death- Morganville Vampires 8_cover

Kiss of Death- Morganville Vampires 8 by Rachel Caine 3.5/5

Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese_cover

Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese by Wing, Henry H. (Henry Hiram), 1859-1936 3/5

The book of the goat. Containing full particulars of the various breeds of goats and their profitable management_cover

The book of the goat. Containing full particulars of the various breeds of goats and their profitable management by Holmes-Pegler, Henry Stephen, 1848- 3/5

The Complete Book of Cheese by Brown Robert Carlton 2.5/5

Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc. by Frederiksen, Johan Ditlev, 1848- 2.5/5

farm animals horses cows sheep swine goats poultry etc_cover

farm animals horses cows sheep swine goats poultry etc by earley vernon wilcox 4.5/5

Other books by this author

Soils and fertilizers 2.5/5

The chemistry of soils and fertilizers 4.5/5

Human foods and their nutritive value 5/5

Dairy chemistry 3/5

The chemistry of plant and animal life 4.5/5

The chemistry of soils and fertilizers 4.5/5

The chemistry of plant and animal life 4/5

The chemistry of plant and animal life 3.5/5

Human foods and their nutritive value 4.5/5

The chemistry of dairying; an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock 4/5

The chemistry of plant and animal life 3.5/5

Studies on bread and bread making at the University of Minnesota in 1899 and 1900 4.5/5

Studies on bread and bread making at the University of Minnesota in 1899 and 1900 3/5

Wheat flour and bread 4.5/5

Soils and fertilizers 4/5

The chemistry of plant and animal life 4/5

Dairy chemistry 3/5

Human foods and their nutritive value 4.5/5

Wheat flour its weight and moisture content 4.5/5

The chemistry of plant and animal life 4.5/5

Users Who added
to favorites

Info about the book

Author:

Snyder, Harry, 1867-1927

Series:

Unknown

ASIN:

B007PFI9HO

Rating:

4/5 (1)

Your rating:

0/5

Languge:

English

Genre

Books / Catholic Church / Controversial literature

if you like The chemistry of dairying; an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock try:

Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers by Woll, F. W. (Fritz Wilhelm), 1865-1922 3.5/5

Bovine obstetrics by Bruin, M. G. de 2.5/5

The production and handling of clean milk, including practical milk inspection by Winslow, Kenelm, 1863- 4/5

Other books by this author

Soils and fertilizers 2.5/5

The chemistry of soils and fertilizers 4.5/5

Human foods and their nutritive value 5/5

Users Who added
to favorites

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