The chemistry of dairying; an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock by Snyder, Harry, 1867-1927 Free Download. Read online books at OnRead.com

The chemistry of dairying; an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock

Includes bibliographies 9

add to favoritesadd In favorites

do you like this book?

Advertising Download Read Online

Info about the book

Author:

Snyder, Harry, 1867-1927

Series:

Unknown

ASIN:

B007PFI9HO

Rating:

4/5 (1)

Your rating:

0/5

Languge:

English

Users who have this book

I have the Ebook I have the Paperbook

Users who want this book

I want the Ebook I want the Paperbook

What readers are saying

What do you think? Write your own comment on this book!

write a comment

What do you think? Write your own comment on this book

Please Login or Register to write comments or use smm accounts

Write a comment

( Review will shown on site after approval )

Genre

Books / Catholic Church / Controversial literature

if you like The chemistry of dairying; an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock try:

The Complete Book of Cheese by Brown Robert Carlton 2.5/5

Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc. by Frederiksen, Johan Ditlev, 1848- 2.5/5

farm animals horses cows sheep swine goats poultry etc_cover

farm animals horses cows sheep swine goats poultry etc by earley vernon wilcox 4.5/5

Money in goats by Bull, Willie Sheldon, 1853- 2.5/5

Glass Houses - Morganville Vampires 1_cover

Glass Houses - Morganville Vampires 1 by Rachel Caine 4.5/5

Fancy cheese in America, from the milk of cows, sheep and goats_cover

Fancy cheese in America, from the milk of cows, sheep and goats by Publow, Charles Albert, 1882- 4.5/5

Midnight Alley- Morganville Vampires 3_cover

Midnight Alley- Morganville Vampires 3 by Rachel Caine 4.5/5

A laboratory handbook for the analysis of milk, butter and cheese_cover

A laboratory handbook for the analysis of milk, butter and cheese by Evans, James Rittenhouse. [from old catalog] 5/5

Midnight Alley- Morganville Vampires 4- Feast of Fools_cover

Midnight Alley- Morganville Vampires 4- Feast of Fools by Rachel Caine 4.5/5

The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom by Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931 3/5

The Dead Girls' Dance- Morganville Vampires 2_cover

The Dead Girls' Dance- Morganville Vampires 2 by Rachel Caine 4.5/5

Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc. by Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931 3.5/5

Profit and pleasure in goat-keeping; a practical conservative treatise presenting in concrete form the advantages of the modern milch goat, the various breeds, their care and management by Lounsbury, Fred Clark, 1857- 4.5/5

Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers_cover

Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers by Woll, F. W. (Fritz Wilhelm), 1865-1922 3.5/5

Bovine obstetrics by Bruin, M. G. de 2.5/5

The production and handling of clean milk, including practical milk inspection_cover

The production and handling of clean milk, including practical milk inspection by Winslow, Kenelm, 1863- 4/5

Varieties, of cheese: descriptions and analyses_cover

Varieties, of cheese: descriptions and analyses by Doane, Charles Francis, 1872- [from old catalog] 4.5/5

Veterinary materia medica and therapeutics_cover

Veterinary materia medica and therapeutics by Winslow, Kenelm, 1863- 3.5/5

Modern milk goats : status of the milk goat industry; methods of profitable milk production; care and management of commercial herds and household goats by Richards, Irmagarde 4/5

The Sheep and the Goats by Mary E. Mann 3.5/5

Other books by this author

Soils and fertilizers 2.5/5

The chemistry of soils and fertilizers 4.5/5

Human foods and their nutritive value 5/5

Dairy chemistry 3/5

The chemistry of plant and animal life 4.5/5

The chemistry of soils and fertilizers 4.5/5

The chemistry of plant and animal life 4/5

The chemistry of plant and animal life 3.5/5

Human foods and their nutritive value 4.5/5

The chemistry of dairying; an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock 4/5

The chemistry of plant and animal life 3.5/5

Studies on bread and bread making at the University of Minnesota in 1899 and 1900 4.5/5

Studies on bread and bread making at the University of Minnesota in 1899 and 1900 3/5

Wheat flour and bread 4.5/5

Soils and fertilizers 4/5

The chemistry of plant and animal life 4/5

Dairy chemistry 3/5

Human foods and their nutritive value 4.5/5

Wheat flour its weight and moisture content 4.5/5

The chemistry of plant and animal life 4.5/5

Users Who added
to favorites

Info about the book

Author:

Snyder, Harry, 1867-1927

Series:

Unknown

ASIN:

B007PFI9HO

Rating:

4/5 (1)

Your rating:

0/5

Languge:

English

Genre

Books / Catholic Church / Controversial literature

if you like The chemistry of dairying; an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock try:

The Complete Book of Cheese by Brown Robert Carlton 2.5/5

farm animals horses cows sheep swine goats poultry etc by earley vernon wilcox 4.5/5

Money in goats by Bull, Willie Sheldon, 1853- 2.5/5

Other books by this author

Soils and fertilizers 2.5/5

The chemistry of soils and fertilizers 4.5/5

Human foods and their nutritive value 5/5

Users Who added
to favorites

Do you want to exchange books? It’s EASY!

Get registered and find other users who want to give their favourite books to good hands!