Genre: Baking (60 titles)

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Cocoa and chocolate; a short history of their production and use, with a full and particular account of their properties, and of the various methods of preparing them for food_cover
Avg: 4.5/5
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Phytologia v.83 no.1 1997_cover
Phytologia v.83 no.1 1997 by Gleason, Henry A. (Henry Allan), 1882-1975 series: Unknown first published: Unknown
Avg: 5/5
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Phytologia v.89 no.2 2007_cover
Phytologia v.89 no.2 2007 by Gleason, Henry A. (Henry Allan), 1882-1975 series: Unknown first published: Unknown
Avg: 3/5
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Phytologia v.83 no.2 1997_cover
Phytologia v.83 no.2 1997 by Gleason, Henry A. (Henry Allan), 1882-1975 series: Unknown first published: Unknown
Avg: 3.5/5
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Phytologia v.90 no.3 2008_cover
Phytologia v.90 no.3 2008 by Gleason, Henry A. (Henry Allan), 1882-1975 series: Unknown first published: Unknown
Avg: 3.5/5
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Phytologia v.83 no.3 1997_cover
Phytologia v.83 no.3 1997 by Gleason, Henry A. (Henry Allan), 1882-1975 series: Unknown first published: Unknown
Avg: 3.5/5
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Home Bakings_cover
Home Bakings by Edna Evans, Golden Gate Compressed Yeast Co series: Unknown first published: Unknown
Avg: 4/5
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prazant_cover
prazant by unknown 1 series: Unknown first published: Unknown
Avg: 4.5/5
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kusuport_cover
kusuport by unknown 1 series: Unknown first published: Unknown
Avg: 4/5
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ofset232_cover
ofset232 by unknown 1 series: Unknown first published: Unknown
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