Title / Author / Series

Genre: Baking (60 titles)

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Outlines of dairy bacteriologyA concise manual for the use of students in dairying_cover
Outlines of dairy bacteriologyA concise manual for the use of students in dairying by Hastings Edwin George series: Unknown first published: Unknown
Avg: 4/5
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Made-Over Dishes_cover
Made-Over Dishes by Rorer, Mrs S.T. series: Unknown first published: Unknown
Avg: 4/5
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The Perdue Chicken Cookbook_cover
The Perdue Chicken Cookbook by Perdue, Mitzi series: Unknown first published: Unknown
Avg: 5/5
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Chocolate and Cocoa Recipes_cover
Chocolate and Cocoa Recipes by Hill, Janet MacKenzie series: Unknown first published: Unknown
Avg: 4.5/5
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Greifenstein_cover
Greifenstein by Crawford, F. Marion series: Unknown first published: Unknown
Avg: 3/5
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The Belgian Cookbook_cover
The Belgian Cookbook by Anonymous series: Unknown first published: Unknown
Avg: 3/5
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Greifenstein_cover
Greifenstein by Crawford, F. Marion series: Unknown first published: Unknown
Avg: 3.5/5
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Cocoa and chocolate : their history from plantation to consumer_cover
Cocoa and chocolate : their history from plantation to consumer by Knapp, Arthur William series: Unknown first published: Unknown
Avg: 2.5/5
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Greifenstein_cover
Greifenstein by Francis Marion Crawford series: Unknown first published: Unknown
Avg: 3/5
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Greifenstein_cover
Greifenstein by Crawford, F. Marion (Francis Marion), 1854-1909 series: Unknown first published: Unknown
Avg: 4.5/5
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